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October 05th, 2015

10/5/2015

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I am a potato fan.  One of the ways I like to make them is to cut them into cubes and toss with oil, Italian seasoning, salt and pepper.  But to get in that extra splash of flavor I squeeze in some Meyer lemon juice.  If you can't find Meyer lemons you can just use regular lemon. Don't overload it though; taste as you go. 
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    I'm not a chef but I love to cook and share ideas.  So bring it on

Photo used under Creative Commons from Bob Richmond
  • Store
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